Commercial kitchens unlike home kitchens are used to cook food with the intention to serve large set of people. To maintain commercial kitchens, is a very chaotic work and requires big appliances in order to serve massive quantity food. Like other commercial appliances, a commercial refrigerator is also an important appliance. If you want to start a restaurant business or a convenience store these appliances play a vital role in preserving food in bulk.
Even though you have good experience and knowledge about choosing residential refrigerators for home, the process and strategy of choosing such units is quite different.
In the field of commercial refrigeration there are many manufacturers offering different models and US Refrigeration is one of them. This company has an expertise in refrigeration products and refrigerators designed for commercial purposes.
Let’s take a tour of various types of commercial refrigerators by US Refrigeration, knowing their features and usages.
Reach-In-Refrigerators: These refrigerators are generally used in restaurants for short term food and ingredient storage. They are heavy duty, used and equipped with high power compressors in comparison to residential refrigerators. This category is further classified into Top Mount Reach-In Refrigerators and Bottom Mount Reach-In Refrigerators. Top Mount Reach-In refrigerators have better compressor airflow than a bottom mounted unit, making them more effective. The design of these units makes them ideal for a bakery and other places where environment is dusty. These units come in solid doors from one door, two and three doors. Capacity varies from 23 cubic foot to 66 cubic foot.
Bottom Mount Reach-In refrigerators come with both solid doors and glass doors. These units are more efficient in hot environments because the compressor is on the floor. Units with glass doors are ideal for convenience stores where there is need to display the drinks and other eatables. These glass door units equipped with tempered glass door for safety, interior lighting, self-closing door that seals tight with magnetic vinyl gaskets and entirely self-contained system.
Sandwich / Salad Prep Table Refrigerators: These refrigerators come with different capacity from 6.8 cubic foot to 19.6 cubic foot and one, two and three shelves. Further, these units are equipped with features like stainless steel interior, exterior and food containers, removable and easy to clean cutting board, safe HCFC refrigerant and easy to grip handle.
Under Counter Refrigerators: Designed for demanding conditions, US-Refrigeration offers Under Counter refrigerators with capacity from 6.8 cubic foot to 19.6 cubic foot. The Under Counter configuration allows easy operation from a seated position and these units can be fitted under counters to maximize the floor space.
All of the above mentioned units are designed for commercial purpose. mini refrigerator If you want to own one of them you need to read their specifications and features to search out which model is right for you.